Maximal Concepts, helmed and led by Malcolm Wood, Xuan Mu and Matt Reid, is the company behind some of Hong Kong’s most loved and iconic restaurants. With over 18 brands in our group, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects of the restaurant and bar industry.
Maximal Concepts’ signature brands include Brickhouse, Limewood, Stockton, John Anthony, Blue – Butcher & Meat Specialist, Mercedes me, Double D and Flawless. We are best known for the highly awarded Mott 32, a pioneering modern Chinese restaurant, now spearheading authentic Chinese cooking globally with three new international locations.
View our brands below.