Mott 32 Awarded Best Restaurant 2017

– Foodie Forks 2017 (Readers’ Choice) –

 
 
 
 
 
 
 
 
 
 
 

“Excellent Service and delicious dishes make Fish & Meat a haven to savour fine food”

– Gafencu HK –

 
 

WINNER
World Interior of the Year
– INSIDE World Festival of Interiors –

 
 
 
 

“The heroes are the seafood dishes,
which offer a refreshing take on more traditional Japanese raw bar offerings
by incorporating a blend of Peruvian flavour and flair.”

– LIFESTYLE ASIA –

 
 
 
 
 

“Favouirte Sunday Brunch Spot”

– Sassy Hong Kong –

 
 
 
 
 
 
 
 

“Named one of “If you frequently dine, drink,
or party at Lan Kwai Fong, then you’ve probably been to Brickhouse.
This is hands down our favourite Mexican restaurant in Hong Kong!”

– BKRM –

 
 
 
 
 
 
 

“Venture to this vintage English gentlemen’s club
with a twist for an indulgent dining experience”

– The Standard Food & Wine –

 
 
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MAXIMAL CONCEPTS

Maximal Concepts, helmed and led by Malcolm Wood, Xuan Mu and Matt Reid, is the company behind some of Hong Kong’s most loved and iconic restaurants. With over 18 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. Maximal Concepts’ signature brands include Brickhouse, Limewood, Stockton, Blue – Butcher & Meat Specialist, Mercedes me, Double D and Flawless. It is best known for the highly awarded Mott 32, a pioneering modern Chinese restaurant, now spearheading authentic Chinese cooking globally with three new international locations.

 

View our brands below.

OUR ETHOS

A restaurant is 100 small elements that must come together in harmony to create a gastronomic experience that is unique to the restaurant and unlike anything previously known by the guest. A great brand offers depth, experience, resonance and soul, revealing itself to you over time and building a relationship with your subconscious.

When we create brands, we operate strong ethical sourcing practices, going back to the fundamentals of cooking; knowing where your food comes from, understanding, appreciating the story and trying to sustainably source the best flavours to maximise each dish. However, we believe that creating memorable dishes relies not only on sourcing the highest quality ingredients but by utilizing the most innovative techniques, pushing the boundaries of traditional cooking and reinventing food  experiences.

Working outside the confines of normal, we harness the power of creativity, media, talent, taste and community to push ourselves, to push limits. Through careful nourishment, relentless searching and a corporate DNA built on group growth, we have attracted talented individuals, all of whom inspire each other, day in, day out to create the best brands out there.

OUR LOCATION

16/F Remex Centre, 42 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong

EVERY DAY IS EARTH DAY AT MAXIMAL

Sustainability is not just a buzzword at Maximal Concepts. From carefully sourced ingredients to daily operations, protecting the planet is at our core.

Click the button below to find out how we ensure a guilt-free experience the moment you step inside a Maximal Concepts restaurant or bar, and ways you can take the “Every Day is Earth Day” attitude home with you.

FIND OUT MORE