Mott 32 Awarded Best Restaurant 2017

– Foodie Forks 2017 (Readers’ Choice) –

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

“Venture to this vintage English gentlemen’s club
with a twist for an indulgent dining experience”

– The Standard Food & Wine –

 
 
 
 
 
 

WINNER
World Interior of the Year
– INSIDE World Festival of Interiors –

 
 
 
 
 
 
 
 
 
 
 

“Named one of “If you frequently dine, drink,
or party at Lan Kwai Fong, then you’ve probably been to Brickhouse.
This is hands down our favourite Mexican restaurant in Hong Kong!”

– BKRM –

 
 
 
 
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MAXIMAL CONCEPTS

Maximal Concepts, helmed and led by Malcolm Wood, Xuan Mu and Matt Reid, is the company behind some of Hong Kong’s most loved and iconic restaurants. With over 18 brands in our group, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects of the restaurant and bar industry.

Maximal Concepts’ signature brands include Brickhouse, Limewood, Stockton, John Anthony, Blue – Butcher & Meat Specialist, Mercedes me, Double D and Flawless. We are best known for the highly awarded Mott 32, a pioneering modern Chinese restaurant, now spearheading authentic Chinese cooking globally with three new international locations.

 

View our brands below.

 

OUR ETHOS

All top restaurants are created from 100 small elements that must come together in harmony to create a gastronomic experience that is unique to the establishment and unlike anything previously encountered by the guest.

A great brand offers depth, experience, resonance and soul, revealing itself to you over time while building a relationship with your subconscious.

When we create brands in Hong Kong and beyond, we operate with strong ethical sourcing practices. We go back to the fundamentals of cooking: knowing where your food comes from; understanding and appreciating the story while trying to sustainably source the best flavors to maximise each dish.

We believe that creating memorable dishes relies on more than just sourcing the highest quality ingredients. It also rests on utilising the most innovative techniques, pushing the boundaries of traditional cooking and reinventing food experiences.

Working outside the confines of “normal”, we harness the power of creativity, media, talent, taste and community to push ourselves to break boundaries.

Through careful nourishment, relentless searching and a corporate DNA built on group growth, we have attracted talented individuals, all of whom inspire each other day in, day out to create the best brands out there.

OUR RESTAURANT GROUP’S LOCATION

16/F Remex Centre, 42 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong

EVERY DAY IS EARTH DAY AT MAXIMAL

Sustainability is not just a buzzword at Maximal Concepts. From carefully sourced ingredients to our daily operations, protecting the planet is at our core.

Click the button below to find out how we ensure a guilt-free experience from the moment you step inside a Maximal Concepts restaurant or bar, and ways you can take the “Every Day is Earth Day” attitude home with you.

FIND OUT MORE