By November 21, 2016 Fish & Meat News

By popular demand our Spanish pork belly porchetta with sage, onion, mustard, pork just and cress salad is back on the menu; brought to you by Chef Russ Doctrove.

As you know, we place huge emphasis on sourcing quality ingredients. We have sourced premium quality pork for our famous Porchetta, which is then stuffed and rolled in our homemade fennel sausage.

For lunch or dinner reservations, please call +852 2565 6788 or email reservations@fishandmeat.hk