Mott 32 on Forbes

By February 28, 2018 March 21st, 2018 Mott 32 News

“With a renewed seasonal menu to include winter favourites, Mott 32’s stellar menu is led by Maximal Concepts’ Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing. With a focus on fresh, local produce, Chef Lee approaches traditional Chinese dishes with modern flair.”

A special thank you to for their generous review of Mott 32 and our winter menu.

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