JOHN ANTHONY

 

 
 
 
 
 
 
 
 
 
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Located at Causeway Bay’s Lee Garden Three, John Anthony hopes to push the boundaries of culinary innovation, and set a new standard of eco-consciousness in Hong Kong restaurant design. John Anthony fosters a progressive blend of culinary diversity with charcoal grill-roasted meats and handmade dim sum paired with bold influences from regions along the Spice Routes, such as Szechuan.

Experience three custom-built BBQ grills drawn from researching ancient tandoor ovens in Southwest China and traditional Cantonese barbecue methods. The Flat Bed BBQ, which will cook signature Char Siu dishes such as Iberico Presa Pork Char Siu, Australian Wagyu Beef Fillet Char Siu with Shredded Scallions and Grass-Fed Black Angus Beef Short Rib Char Siu, Served on Bone; The Top Load BBQ, specified for northern-spiced meats such as a Slow-Cooked Lamb Shoulder with Cumin Dry Rub; and The Kettle BBQ, which will cook John Anthony’s Signature Cantonese Goose in a traditional style, served with Dark Roasted Plum Sauce & Home-Pickled Cucumber.

 The restaurant’s menu features an extensive range of dim sum delicacies hand made every day, including Alaskan Crab Dumpling with Egg White & Shrimp Roe, Steamed Rice Roll with Soft-Shell Crab & Squid Ink and Black Truffle Vegetarian Siu Mai, to name a few.
At the heart of the venue itself is a sustainable message, which is weaved into every aspect of the interior. From upcycling wasted plastic and paper into coasters and menus, to tiling floors with reclaimed Chinese terracotta, every element incorporates an eco-friendly or ethical initiative.
The clear centerpieces of the bar area is its 12-litre Gin Tubes, each containing gin that has been house-infused with a different blend of botanicals found along the Spice Routes. These infusions are featured in four signature Gin & Tonics on the beverage menu – one for each type of infusion. The mixology team also creatively harnesses leftover ingredients like fruit rinds and excess liquids to create cordials and edible garnishes.

Opening Hours
Daily from 11:30am – 3pm / 5:30pm – 12:00am

AWARDS

Most Loved Local Late-night spot
Timeout HK 2018

Best Service Team in Lan Kwai Fong
Hong Kong Clubbing 2017

Best Late Night Dining Spot in Hong Kong
Hong Kong Clubbing 2017

Best Late Night Dining
Hong Kong Clubbing 2016

One of HK GREATEST EATS
in the Category of American
WOM Guide

Best Restaurant Hong Kong
HK Tatler Best Restaurant Awards 2016

The Culture Trip Hong Kong’s Local Favourite Award
The Culture Trip

Favourite Casual Dining Restaurant
Sassy Hong Kong 2015

Best Restaurants Hong Kong
HK Tatler Best Restaurant Awards 2015

Top 10 Restaurant Award
in the category of Americans
The First WOM Guide 2014

Certificate of Excellence Winner 2014
Trip Advisor 2014

Happy Hour Hangout
Sassy Hong Kong 2014

Favourite Causal Dinner Restaurant
Sassy Hong Kong 2014

Best Restaurants
HK Tatler 2014

Best New Restaurant
Sassy Hong Kong 2013

Best Restaurant for Dinner
Sassy Hong Kong 2013

Best Restaurants by Readers’ Choice 2013:
Best New Restaurant

Foodie 2013

Best Restaurants
HK Tatler 2013 (Recognition)

Best New Restaurant
Eat & Travel 2013 (Recommendation)

Mexican Consul General’s Foodie Faves
Mexican Consul General 2012 (Recognition)

+852 3105 3668 or reservations@johnanthony.hk
SHOP B01-B10, BASEMENT ONE, LEE GARDEN THREE, 1 SUNNING ROAD, CAUSEWAY BAY, HK