Influencer Series – From Trash To Treasure

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The F&B industry is one of the leading contributors to climate change due to the copious amounts of waste we produce. As such, we have the hefty responsibility to implement eco-friendly practices to reduce or repurpose waste within our restaurants & bars…without compromising on quality.

For this session of our Influencer Series, we invite a group of panelists to discuss how they have taken it upon themselves to make sustainability a priority and how to creatively repurpose waste into something useful.

Come join the movement at Stockton on Tuesday, April 17th and enjoy a complimentary zero-waste cocktail and sustainable bar snacks.

For more information, click here >>