The insatiable demand for shark fin soup is driving many species of sharks towards extinction. Every year, tens of millions of sharks are killed for their fins and Hong Kong is the centre of the world’s shark fin trade. No one knows more about this than Malcolm Wood, Maximal’s Group Culinary Director who sits on the board of directors for the Hong Kong Shark Foundation, actively working to change the mindset towards consumption of shark fin in Asia starting with his restaurants. You can help too with every little bit counting towards a bigger goal – please donate now to Hong Kong Shark Foundation.
Make a donation here >> http://hksharkfoundation.org/donate/donate-online/