By January 10, 2017 February 8th, 2017 Fish & Meat News
Slow Roasted Aubergine & Quinoa Salad

To make detoxing this January that much easier, we have introduced a healthy focused weekday set lunch menu at Fish & Meat.

Choose from the likes of Slow Roasted Aubergine & Quinoa Salad with cauliflower, fresh green herbs, baby spinach and Amalfi lemon vinaigrette, Green Pea & Edamame Croquette with wilted greens, coriander yoghurt and olive oil and Roasted Pumpkin with green lentils, kale, glazed radicchio, fresh yoghurt and chili as part of our healthy yet satisfyingly flavourful lunchtime menu.

2 course set lunch $168 and 3 course set lunch $198 including complimentary tea and coffee.