Named after the legendary American writer Charles H. Baker, Charles H. has raised the bar for cocktails in Seoul. For one night only, Charles H.’s Head Bartender Lorenzo Antinori is taking over Stockton on Thursday, 19th April from 9PM – 12AM.
In February 2017, Lorenzo joined the Four Seasons Hotel in Seoul as new Head Bartender of Charles H., and also took over the cocktail programme for all of the hotel’s outlets. Before moving to Seoul, Lorenzo worked at at The Savoy and Dandelyan in London. Since his tenancy at Charles H., the bar has been ranked #27 in Asia 50 Best Bars and #78 in World’s 100 Best Bars.
We are honoured to invite Lorenzo behind Stockton’s bar on Thursday, 19th April. Come find us in Central to experience his take on mixology. He’s creating FOUR new cocktails for his Stockton takeover…
Caribbean Aged Rum, Apertif Wine, Sour Pineapple, Almond & Orange Bitter
Calvados, Rye Whiskey, Cocoa Butter, Sweet Vermouth & Barrel Aged Soy
Tito’s Vodka, Walnut Gin, Bianco Vermouth, Walnut Vinegar & Lemon Bitter
Coconut Aged Scotch, Tito’s Vodka, Pineapple Cordial, Celery & Absinthe
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