Christmas isn’t just about Santa Claus, it’s also a fantastic holiday to drink and be merry. Find our new cocktails at each venue during the festive season!
Blue Butcher & Meat Specialist: (title image)
Named for the most famous reindeer of all, start your holidays with Blue’s Christmas cocktail, Rudolph, Run! Your nose might even turn red…Made with Beefeater Gin, Hine VSOP, Crème de Cacao, Lime, Sage, Egg White, and Chocolate Bitters.
Christmas is a wonderful time for drinking Spiced Ponche, plus all those other days. Drink your way through the holidays at Brickhouse. Spiced Ponche is made with El Mexicano, Montelobos Mezcal, Lemon, Cranberry-Cinnamon Syrup, and Apple Juice.
Fish & Meat:
The holidays just wouldn’t be the same without eggnog. Celebrate Christmas with a Lavender Eggnog festive cocktail. With Diplomático Rum, El Candado Sherry, Spiced Syrup and of course Egg. You’ll be singing Christmas carols in no time.
Drink up! Our Christmas cocktail this year is Candy n’Rye. With Rye Whiskey, Apple Chutney, Apple Juice and a festive dose of Christmas Spice. Spend your holiday season this year drinking by the beach with Candy n’Rye in hand. Santa will handle the rest.
Cocktails make the best stocking stuffers, specifically Santa’s Stocking Stuffer at Stockton. This festive drink is presented inside a special Santa stocking that guests can take home for Christmas. With Buttered Havana Club, Captain Morgan, Fig Spiced Syrup, Lime, and Plum Bitters. Drink and be merry, Stocktonians!