Valentine’s Day is in a couple of weeks which means it’s time to start planning your date on the most romantic night of the year! Luckily, we live in Hong…
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Are you making a resolution for 2019? You may have heard that more than half of all resolutions fail, but this year, that doesn’t have to be true for you….
Christmas is right around the corner, and you know what that means: it’s time to start finessing that letter to Santa Claus. At Maximal, our wishes are simple: all we…
In the US, Thanksgiving is the holiday that most revolves around getting the extended family together, because if you don’t have a bunch of crazy family members around, it’s just…
We launched our bespoke cake service across our venues this month for guests to enjoy at their next event. Each venue has a different cake that has been inspired by…
Introducing John Anthony: Cantonese at heart with charcoal grill-roasted meats and handmade dim sum paired with bold influences from regions along the Spice Routes. Pre-book your table now and enjoy…
Exciting News: Maximal Concepts is hiring for all Front of House positions for its latest restaurant addition – John Anthony in Causeway Bay. Click here to view and easily apply…
Just in time for summer, Blue is offering “The Suitsupply Cocktail” in collaboration with Suitsupply. It’s a refreshing, lighter twist on the Negroni featuring Lillet Blanc and Suze. Order one at…
Our first Wine Tasting at Emperor Cinemas was a great success and we are looking forward to our next event. Join us on Wednesday, 11th July for Linksconcept with Dominique…
This summer, Roomsbar at Emperor Cinemas is launching an exciting wine tasting series. Each month will have a separate theme pertaining to wine and showcase a variety of summer wines….
The Foodie Forks 2018 have awarded Mott 32 as “Best Restaurant”. Accepting on our behalf is Chef Lee. He takes great care in the culinary preparation and presentation of Mott 32’s famed…
Join us for our first session of Counterbalance on Monday, May 28th! We’ve teamed up with Nike & Hong Kong-based Nike trainer Stephanie Cuvelier to create the perfect Monday evening…
A discussion on the importance of digital media within the F&B industry, and how the rise of social platforms such as Instagram and Facebook has shifted the dialogue between business…
Over the past few years, there has been a clear and increasing shift towards restaurants, grocery stores and other food sellers that champion a deep appreciation for sustainably sourced ingredients….
Group Corporate Chef Russell Doctrove started his tenure at Maximal Concepts six years ago. Inspired by the global shift to a more environmentally-aware society, Russell has created two new sustainable…
The F&B industry is one of the leading contributors to climate change due to the copious amounts of waste we produce. As such, we have the hefty responsibility to implement…
Sustainability is not just a buzzword at Maximal Concepts. From carefully sourced ingredients to daily operations, protecting the planet is at our core. Here are some initiatives we take to…
Every Day is Earth Day at Maximal Concepts and this Saturday, we are showing our support for the environment. Stockton, Blue, Limewood, & Brickhouse will be turning off the lights…
Celebrate Easter Sunday at Blue or Limewood – For a chance to win a Brunch for two! To enter, simply snap a photo of your festivities at Blue – Butcher…
At Maximal, we’re flexing our creative muscles all month long, inspired by Hong Kong’s underground community of artists and creatives all over the city in their element. For Brickhouse’s Artist…
In honor of IWD this month, we’re spotlighting a very special member of the Maximal Concepts family – DNA Director Shiz Scott. Without Shiz’s vision and creativity, we would not…
The insatiable demand for shark fin soup is driving many species of sharks towards extinction. Every year, tens of millions of sharks are killed for their fins and Hong Kong…
Six years and many concepts later and Maximal Concepts is stronger than ever. Our team is growing across departments and 2018 promises to be busy with new restaurant openings both…
In recent times, there has been an increasing movement of figures within the food and beverage industry who champion a deep appreciation of ingredients and going back to the source…
The Influencer Series, a new series by Maximal Concepts that invites key personalities responsible for shaping and influencing the hospitality industry not only in Hong Kong, but globally as well….
At Maximal Concepts, our team enjoys spending time together outside of the office. Each Team Outing is different and takes us to a different area of Hong Kong. This one…
Conveniently located in the Entertainment Building on Queen’s Road Central, Emperor Cinemas and Maximal Concepts proudly present… Roomsbar – a collaborative venture with Emperor Cinemas, serving you gourmet bites and…
Don’t forget to treat your Mum this Sunday! Fish and Meat is giving away a spa voucher to Flawless to every mother who joins us for Mother’s Day. Brunch includes…
Join the Maximal team in February for some Festival. Wonderfruit is an arts and music festival that takes place in Pattaya, Thailand February 16 – 19, featuring an international music…
Group Corporate Chef of Maximal Concepts, Russell Doctrove has his hands full; not only does he create our vibrant menus and lead his culinary team to present his creations to…