We have spent months scouring the globe for the best beef we could find in order to bring another level of quality and depth of product to Hong Kong. Our research and travels took us to one of the best restaurants in the world; Asador Extebarri in Spain. Here we found the ultimate in beef supremacy, Rubia Gallega Beef. Blue, is one of the only few restaurants in Asia to deliver this exclusive premium brand of beef.

A breed that originates in the Coastal Galician mountains, Rubia Gallega cattle are raised with the most humane and sustainable practices. Allowed to roam freely in the beautiful landscape near the Bay of Biscay, the cattle live up to 18 years, grazing on all natural nutrient rich salt pastures. The combination of a stress free life and organic grazing gives the beef a completely natural taste with unrivalled tender meat, resulting in an intense but beautiful flavour experience.

To preserve and enrich the natural flavours of the Galician beef, our team implements a cooking method that is as unique as the product itself. Using a custom made cast iron plancha, we allow the maximum surface area of the product to be in contact with the heat, resulting in a perfect maillard reaction (caramelisation) of the rich, deep yellow fat of the meat. This technique avoids flames or smoke from the grill altering the beef’s natural flavor, a taste that should be enjoyed with as little influence as possible.

We have called upon the culinary experience and vanguard skills of our chefs to add a contemporary twist to traditional dishes in order to create an exquisite new menu. Whilst our Resident Butcher Jonny Farrel brings a skilled and passionate personalised approach the the restaurant and butchery. Jonny can even join you in the Chef’s Theatre Semi-private dining room to butcher down and prepare whole animals for you.

Please contact us for reservations or more details.


Most Loved Local Restaurant
TOHK Love Hong Kong

Best International Restaurant
HK Restaurant Week

Time Out Recommended Award 2017
Timeout HK

Best Tartare in Hong Kong
Timeout HK

in the Category of Steakhouse
WOM Guide

Best Restaurant Hong Kong
HK Tatler Best Restaurant Awards 2016

China’s Wine List of the Year Awards 2015
China Sommelier Association 2015

The Culture Trip Hong Kong Best Sharing Plates
The Culture Trip

Hong Kong’s Top 3 Truffle Fries
Localiiz 2015 (Recognition)

Voted No 1 Best Gourmet
Fried Chicken in HK
Lifestyle Asia 2015

Best Restaurants Hong Kong
HK Tatler Best Restaurant Awards 2015

Top 10 Best Burgers HK
Lifestyle Asia 2014

Top 10 Restaurant Award
in the category of Steakhouse
The First WOM Guide 2014

Favourite Sunday Brunch
Sassy Hong Kong 2014

Favourite Family Friendly Restaurant
Sassy Mama Awards 2014

Rare Breed US Kurobuta Pig Belly & Cheek
WOM Guide 2014

Best Restaurant for Dinner Parties
Crave 2014 (Recognition)

 Best Restaurant
HK Tatler 2014

25 Top Bartenders of Hong Kong
& Macau – Suraj Gurung

Best Restaurants by HK Tatler 2014 (Recognition)

Readers’ Choice: Chef
of the Year – Danny Chaney
Foodie 2013

Readers’ Choice 2013 : Most
Lethal Mixologist – Suraj Gurung
Foodie 2013

Best Cocktails
HK Tatler 2013

Best Restaurants
HK Tatler 2013

Best New Restaurant
Eat & Travel 2013 (Recognition)

Restaurant of the Fortnight
Time Out 2012 (Recognition)

+852 2898 3788 or reservations@bluebutcher.com108 HOLLYWOOD ROAD, CENTRAL, HONG KONG