It’s the week of food! Also known as Restaurant Week HK. Blue and Limewood are taking part in this city-wide event and offering incredible meals at an affordable rate. Available…
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In honor of IWD this month, we’re spotlighting a very special member of the Maximal Concepts family – DNA Director Shiz Scott. Without Shiz’s vision and creativity, we would not…
The insatiable demand for shark fin soup is driving many species of sharks towards extinction. Every year, tens of millions of sharks are killed for their fins and Hong Kong…
“With a renewed seasonal menu to include winter favourites, Mott 32’s stellar menu is led by Maximal Concepts’ Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing….
Meet Ritu! She has been part of our Maximal Family for the last three years, most recently as Venue Manager, and continues to be as positive and upbeat as the…
Our Maximal Family (especially our Maximal dogs) wishes everyone Kung Hei Fat Choi! May this Year of the Dog bring everyone good fortune and happiness. To celebrate, Mott 32 has…
Six years and many concepts later and Maximal Concepts is stronger than ever. Our team is growing across departments and 2018 promises to be busy with new restaurant openings both…
Come join Brickhouse on Tuesday, the 30th of January to celebrate all things Wild Turkey and meet the Kentucky Bourbon Legend and Master Distiller Eddie Russell From 7pm till late!…
The extraordinary world of travel has taken Carmen Huter and her camera all across the globe. On 29th January, it will take her to Brickhouse as Artist of the Month,…
In recent times, there has been an increasing movement of figures within the food and beverage industry who champion a deep appreciation of ingredients and going back to the source…
For this New Year’s Eve only, we welcome you to Brickhouse’s refuge of old-school hip-hop and R&B, a sanctuary hidden away from the crowds of LKF where the drinks are…
Like all things forbidden, we form a curiosity and attraction to what lies hidden away…are you curious and tempted by what is hidden beneath the walls at Stockton? Come and…
We are very excited to announce that we were nominated as a Top 4 Finalist in the Best Bar category for DRINK Magazine’s Bar Award. Thanks to our bar team…
It is time to unleash your inner artistic momentum for the last few hours of 2017. Watch the sun go down on one of the best beaches in Hong Kong…
Disco Grind with Madame Mincemeat at Blue – Butcher & Meat Specialist Taking it back to the boogie, the birth of mirror balls and platform shoes, Blue will be welcoming…
Christmas isn’t just about Santa Claus, it’s also a fantastic holiday to drink and be merry. Find our new cocktails at each venue during the festive season! Blue Butcher &…
The Influencer Series, a new series by Maximal Concepts that invites key personalities responsible for shaping and influencing the hospitality industry not only in Hong Kong, but globally as well….
Join the Maximal team next month in Thailand for the annual Wonderfruit Festival happening 14-17 December. One of the biggest festivals in Asia, the Wonderfruit festival isn’t just for millennial…
Enjoy the start of the Holiday season with the deliciously festive offerings of Blue and Limewood. This year Limewood will feature a semi-deboned Free Range Hunter Valley Turkey marinated in…
Chef Lee recently participated in a video shoot with Michelin Guide Hong Kong Macau promoting the supper culture among chefs. Six chefs sat down at Ju Xing Home in Prince…
At Maximal Concepts, our team enjoys spending time together outside of the office. Each Team Outing is different and takes us to a different area of Hong Kong. This one…
“For the first time ever, T.Dining by Hong Kong Tatler has invited four of the most innovative chefs in Hong Kong to team up with two legendary Chinese dim sum…
The F1 Singapore Grand Prix was a fantastic whirlwind experience that culminated in Lewis Hamilton taking first place for Mercedes AMG. The entire team at Maximal Concepts including Culinary Director…
This four-day event is hosted every year right next to the stunning Victoria Harbour and brings together world-class food, drinks and entertainment. Enjoy menus designed by master chefs, and visit…
Blue – Butcher and Meat Specialist is introducing a completely new cocktail series onto their menu. The mixology team has been experimenting with innovative techniques resulting in a cocktail list…
East Imperial Gin Jubilee is Asia’s premier gin festival and from 18-21 October, prepare yourself for a gin extravaganza happening in Hong Kong. This annual celebration of all things gin…
Conveniently located in the Entertainment Building on Queen’s Road Central, Emperor Cinemas and Maximal Concepts proudly present… Roomsbar – a collaborative venture with Emperor Cinemas, serving you gourmet bites and…
“Also featuring in Asia’s 50 Best Bars, Stockton is hidden away off Wyndham Street – another best kept secret.” A special thank you to South China Morning Post for featuring…
Every year, The Kin Hong Festival is held in Hong Kong to promote sustainable seafood with various restaurants, suppliers and hotels for a month. Maximal Concepts will have two restaurants…
September’s Cocktail of the Month goes to Brickhouse with their Electric Punch. Made with blood orange, rum and falernum, this drink is garnished with a burnt orange and mint leaves….