This year, Fish & Meat and Blue will be participating in Restaurant Week! From 28th July until 6th August, each venue will treat customers to a special set menu during both lunch and dinner. Book your spot at Blue and Fish & Meat before it’s too late.

Restaurants are reviewed together with the feedback of a panel of mystery guests, and those of Hong Kong’s foodie community. Get a taste for the finest cuts of meat in Hong Kong at Blue or dive into an array of sustainable seafood options at Fish & Meat. The choice is yours.