“Excellent Service and delicious dishes make Fish & Meat a haven to savour fine food”

– Gafencu HK –

 

WINNER
World Interior of the Year
– INSIDE World Festival of Interiors –

 
 
 
 
 

“The heroes are the seafood dishes,
which offer a refreshing take on more traditional Japanese raw bar offerings
by incorporating a blend of Peruvian flavour and flair.”

– LIFESTYLE ASIA –

 
 
 
 

“Favouirte Sunday Brunch Spot”

– Sassy Hong Kong –

 
 
 
 
 

“Named one of “If you frequently dine, drink,
or party at Lan Kwai Fong, then you’ve probably been to Brickhouse.
This is hands down our favourite Mexican restaurant in Hong Kong!”

– BKRM –

 
 
 
 
 
 
 

“Venture to this vintage English gentlemen’s club
with a twist for an indulgent dining experience”

– The Standard Food & Wine –

 
 
 
 
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MAXIMAL CONCEPTS

Maximal Concepts, led by Malcolm Wood, Xuan Mu and Matt Reid, is the company behind some of Hong Kong’s most loved and iconic restaurants. With over 20 brands, all individually crafted, designed and positioned, Maximal Concepts operates and contributes to all aspects in the restaurant and lifestyle industries. Best known for the highly awarded Mott 32, a pioneering modern Chinese restaurant, now spearheading authentic Chinese cooking globally with three new international locations.